Food   ·   02 Nov   ·   06:11 PM   ·   1 minute Read

Burnt Ends’s Milo Dinosaur Doughnuts Are Filled With Milo and Topped With Milo


Are you guilty of being a Milo addict? Do you have a cup of Milo to go along with every meal and do you also enjoy the crunch of Milo powder under your teeth?

Have you already eaten more than your fair share of Milo-enriched treats such as The Cat And The Fiddle’s Milo Dinosaur Cheesecake and Butter Studio’s Milo Brownies? Are you ready for more?

Then you might want to consider giving Burnt Ends’s Milo Dinosaur Doughnut a shot.

Credit: @pengloh

A fashionable one-star Michelin bar and grill restaurant located along 20 Teck Lim road, Burnt Ends has been buzzing with happy patrons since its opening in 2013. Its Chef hails from Perth, Australia and is a big fan of cooking with wood-fired grills and ovens.

Burnt Ends introduced the Milo Dinosaur Doughnut during the Singapore Food Festival earlier in August.

Though it was originally supposed to be only available for a month, Burnt Ends was forced to extend that by popular demand!

The description included on its website is sure to set your mouth watering. Burnt Ends describes its Milo Dinosaur Doughtnuts as “Brioche doughnuts filled with milo cream, milo biscuit, topped with milo dust.”

You can get them on Burnt Ends’s website for $24 for a half-dozen here.

Down with the Monday Blues? Know somebody who needs some cheering up? Why not order a bunch of Milo Dinosaur Doughnuts and let them do their magic?